Certifications
Silicon Dioxide [To Prevent Caking]
Silicon dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to adsorb water in hygroscopic applications. Silicon dioxide is a natural compound made of two of the earth’s most abundant materials silicon and oxygen. It is used to prevent clumping in powdered ingredients.
Ingredient descriptions have been provided by Kid Cuisine